The Kabritu Burger, as the Williburger was first called, was a guest in the studio of radio station Dolfijn FM.
Marfa developed the burger on 21 October 2016 at Toko Williwood: local goat meat (kabritu in Papiamentu) on a bun from a local bakery, baked with the same spices as the patty.
Listen to the radio item below (in Dutch).